It’s a cliché, though a true one, that America is a nation of immigrants. In the American context, this turned out to be a remarkably eclectic and traditionally unprecedented mélange of meals, some good, some not so good, almost all of it in unusual abundance. From such desperation, American food—a delicacies essentially stripped of custom—has steadily emerged.
Rice is a food staple for greater than 1.6 billion individuals all over the world, notably in Asia, Latin America, and parts of Africa. Chili powder unfold across the country due to entrepreneurial Texan-Mexican women who fed soldiers and tourists — and a clever German immigrant who was looking for a culinary shortcut,” she writes.
Virginia hams are stated to be the most effective in the nation, and the summer time season yields plentiful crops of Jersey beefsteak tomatoes and butter-and-sugar corn. Florida recent citrus is used together with chiles and spices to ramp up the flavors of seafood, poultry and meat.
A responsible pleasure if there ever was one, rooster fried steak was born to go with American meals classics like mashed potatoes and black-eyed peas. Travel a little further south to Florida and you will find the influences of Latin America …