Sasagawa Authentic Japanese Restaurant presents a modernist Japanese setting restaurant which is elegantly decorated to welcome us for an genuine Japanese dining experience. Nicely now think about it in a proper restaurant, on an edgy Soho avenue, with a glam counter bar and hot (and we do not mean spicy) workers. Spending your evening in one of many metropolis’s most convivial dining rooms, munching on deep-fried bitterballen, pickled herring sandwiches, and smoked fish galore — there isn’t any other place quite prefer it in Philly.
And whereas it is, very much, a hospitality-first restaurant, D’Ambro’s gutsy fashionable-Italian menu is what seals the deal. That is in the back, behind the curtain, where chef Jesse Ito performs a nightly sushi omakase featuring some of the fanciest items of fish Philly has ever seen.
It is a casual, comfortable, energetic spot you’d be completely satisfied to eat in pretty much anytime, and a very good addition to the neighborhood. Minnie’s is a new restaurant on the Decrease East Side, and, like many different locations, they do a burger and roasted hen.
It’s all very refined, that is, unless you go on a Wednesday or Sunday, when the room will get stripped of any sophistication, the tables dress in banana leaves, and diners take part in the Kamayan dinners — an eat-with-your-arms feast of epic proportions.
The most well-liked restaurants tended to be very regionally particular: Ramsden, Herlihy and their head chef Dan Graham, meanwhile, liked exotic components they’d examine on obscure meals blogs. Fortunate for us, we can be part of his experiments by grabbing a seat in his second floor Rittenhouse dining room.